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“Spirit of Wa, The Art of Plant-Based Harmony ”

Shojin Ramen Sai

When the ancient philosophy of shojin ryori,cultivated over a thousand years,meets the modern spirit of veganism


One humble bowl becomes a the future of foogentle force, connecting people, planet, and culinary tradition.

It softly reimagines

A Japanese Vegan Revolution.

Our Specialities

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“ZEN” – Shoyu Ramen

“MIDORI” – The Emerald Seaweed Ramen

“KAZE” – Yuzu Shio Ramen

“MOE” – Spicy Miso Ramen

Spring – HARU(March to May)

Summer – NATSU(June to August)

Autumn – AKI(September to November)

Winter – FUYU(December to February)